I have a confession. I'm on a cookie only diet for the past 3 meals. (True story.) It's okay. They're all from scratch.
I'm sure it's bound to catch up with me. I am sort of craving a clementine. Maybe I'll just drink some sangria?
I'm going to share some of my favorite holiday baking recipes over the next few days. Mainly so I don't have to dig through my mess of a recipe box next year. Blog good. Recipe box bad.
First up are some Andes Mint cookies that are a family favorite of Nate's.
I always get nervous making family favorites. I would really hate to screw them up. I made my first batch of these for a cookie exchange hosted by NewlyWoodwards. This recipe is perfect for cookie exchanges because it makes a lot (~80) and they package easily.
And they were so easy to make that I didn't screw them up. Nate even thought they tasted like his mom's. Excellent.
They are also Santa approved. Always important.
Now for the recipe. Right click to print!