Who’s loving summer? Yeah, me too!

Who thinks it’s been ridiculously hot. Yeah, me too.

Who is always on the lookout for a refreshing drink that’s easy to make? Yeah, me too.

Today I want to share with you one of Nate and I’s summer favorites. The Lemon Shake-Up.

I had not experienced the wonders of the Lemon Shake-Up until I met Nate. That husband of mine is good for so many things.

Is your mouth watering now and you’re wondering how to make this delicious concoction? Well, you’re in luck. I will share our super secret recipe with you. Don’t let the simple ingredients fool you. So good. And very low calorie!

Here’s what you’ll need…

Lemon Shake-Up Ingredients (1 serving):

1/4 cup Splenda or sugar
14 oz water
1/2 lemon
ice

The secret ingredient is the water. Bahaha.

1. Squeeze lemon juice into a container with a lid. (You will be shaking it later.) Use a utensil to muddle the lemon in the bottom of the container. Muddle is a fancy word for mush. Nate taught me that. It’s important to get all of that juicy goodness out.

2. Add water and ice.

3. Add Splenda (or sugar)

4. Shake!! Make sure your lid is on tight! Singing that “Shake It Like a Polaroid Picture” song is optional.