Pumpkin Chocolate Chip Cast Iron Skillet Cookie

First order of business.  I strongly urge to purchase a cast iron skillet.  You will thank me.

Second order of business.  You must make this Pumpkin Chocolate Chip Cast Iron Skillet Cookie.  You will thank me.

Pumpkin Chocolate Chip Skillet Cookie

Nate and I love cast iron skillet cookies.  A chocolate chip cookie with a hint of bacon-y grease flavor.  Can you get any better than that?

You can.  Add pumpkin and pumpkin pie spice to it.  We don’t mess around here at Décor and the Dog.

I suppose you could make this in any regular ol’ pan.  But don’t.  Get yourself a cast iron skillet.

Pumpkin Chocolate Chip Cast Iron Skillet Cookie

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons of pure vanilla extract
  • 1 1/2 cups chocolate chips

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice and salt.  Set aside. Cream butter and sugars until mixture is light and fluffy. Add egg, vanilla and pumpkin; mix until they are fully incorporated. Add flour mixture.  Beat until just combined. Stir in chocolate chips.

Transfer dough to a 10-inch ovenproof skillet (lightly greased) and spread to cover the bottom of the pan. Bake until edges are brown and top is golden, 25-30 minutes. Don't over bake.  It will continue to cook out of the oven. Transfer to a wire rack to cool in pan.  Cut into wedges.


Pumpkin Chocolate Chip Cast Iron Skillet Cookie

And be sure to Instagram it.  I mean, it didn’t happen if you didn’t Instagram it.


I’ve had some questions about our cast iron skillet.  We have the Lodge Logic  12" Pre-Seasoned Skillet. We’ve had ours for a couple of years now and it keeps getting better with age!

Are you a cast iron skillet cookie fan?  How about pumpkin?  I can’t quit the pumpkin.  Wait, I’m eating vegetables.  Awesome.