I’ve been doing awesome with meal planning. Oh wait, that’s a lie.
I have lots of excuses but I’ll save them for another day. Today, this meal planning train is back on track. Here we go…
Chili and corn bread
Parmesan Bow-Tie Skillet
- 3 cups farfalle, cooked, drained
- 1 jar (14oz.) spaghetti sauce
- 1/2 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/4 cup Parmesan cheese
Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella and 2 Tbsp. of Parmesan cheese in a large skillet or saucepan.
Cook on medium heat 10 minutes or until heated through, stirring occasionally. Remove from heat.
Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 Tbsp. Parmesan cheese; cover. Let stand 5 minutes or until mozzarella cheese is melted.
Makes 4 servings ( 1 1/4 cups each).
Kick Ball playoffs potluck. Go team!
Center cut slice of ham and mashed potatoes (made from scratch with potatoes from the parents’ garden).
Chicken and cheese ravioli (from Sam’s) with It's Ready Already Alfredo sauce.
What are your favorite recipes? Feel free to e-mail me at decorandthedog (at) gmail. I’ll be sure to mention/feature your blog if your recipe makes the meal plan list!