It’s Sunday morning…which at our house usually means MUFFINS!!

Our recipe uses the Magic Bullet….do you have a magic bullet? If not, you must purchase one….or put it on your Christmas list like Nate did. It’s a fabulous little blending machine. I’m sure you could make this with any blender though.

Millisecond Chocolate Chip Muffins (courtesy of the Magic Bullet 10 seconds recipe book)

Ingredients:

1 egg
1/3 cup milk
1 Tbs. vegetable oil
1 cup Bisquick
1/4 cup sugar
1/4 cup chocolate chips (we use the minis)
splash of milk

Preheat oven to 400 degrees and grease a muffin tin or line each cup with a paper muffin liner.

Add all of the ingredients, in the order listed above, into the Tall Cup (included with the Magic Bullet) and mix until smooth.

Pour 1/2 of the muffin mix into the Short Cup (again, included with the Magic Bullet). Add in most of the chocolate chips and a splash of milk and pulse until blended but slightly textured. Repeat with other 1/2 of muffin mix.

Pour into muffin tins and add a ~~few~~ a lot of chocolate chips to the top.