Parmesan Crusted Steak

I never used to like fancy food.  Then Nate’s parents started taking us to fancy restaurants.  And now I like fancy food.  Darn those in-laws.

One of my favorite fancy foods is parmesan crusted steak.  Nate and I whipped this up at home for his mom on Mother’s Day.  And it was pretty much amazing.  And easy.  So easy that I could play sous chef successfully.  It’s that easy.

For four steaks, you will need:

  • 2 sticks butter 
  • 1 cup Panko 
  • 1 cup grated Parmesan 
  • 1/4 parsley 
  • 1/2 TBSP Kosher salt 
  • 1/2 TBSP cracked black pepper 
  • 1/2 TBSP fresh minced garlic 
  • 1/2 TBSP Wocestershire

Mix all of the ingredients together until blended. 

Grill up some steaks to perfection.  (NY Strip would be the best but whatever kind of steak you have on hand will work just fine.  We used ribeyes.)

Make a patty out of the parmesan/butter mixture and place on top of the grilled steak.


Turn your oven’s broiler on high and broil until golden brown.  Remove from the oven and eat up!


We served ours with rabbit food and cheesy hash browns cooked in a cast iron skillet.  Holy cheese overload.


Can you beat a fancy dinner that is super easy to make?  That’s right.  You can’t.

How do you like your steak?  Any delicious preparations that we should try?

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