Nate and I normally like to eat a nice and healthy breakfast on Sundays. And by nice and healthy, I mean horribly bad for us. We try to eat healthy-ish during the week but splurge on the week-ends….especially Sunday morning.
We’ve been skipping our normal unhealthy breakfast for the past few Sundays to recover from the holidays. This past Sunday we hopped back on the bad-for-us bandwagon.
Look at that concentration. And the designer outfit.
This recipe is so easy that I made it 100% by myself without annoying Nate once. Impressive.
I used the The Pioneer Woman's maple frosting recipe (minus the coffee) to top them off. Delicious.
Crescent rolls. Butter. Sugar. Can you wrong? Of course not!
Nate and I both thought these were a great substitute for homemade rolls. Are they as good as homemade rolls? No. Were they just as good because they took 30 minutes instead of hours to make? Yes!! I think these would be great to serve at a brunch or shower beings that they are bite size and super easy to make.
Iowa Girl Eats recommends eating 2 or 3.
We may or may not have devoured the plateful. Oops.
What’s your favorite breakfast dish? AKA, what should I cook this week-end? Do share! Anyone else dumb enough to post pictures of themselves with bedhead on their blog? :)